(This has long been the town’s plan, though there are several ideas forwarded for the use of the iconic property.) Right-of-way behind the school to the Chamber office, at least, could be used for a short train experience. Gray would like to reinvent its section of the old Portland-Lewiston Interurban Railway, proffering a couple of miles of right-of-way and space in a local mall.īridgton, which would permit a museum and train HQ at the old rail yard site at the turn of Depot Street, has a 4.5-acre parcel, which would have to be taken over from SAD 61. A community room is offered, and some track right-of-way should be available. There are a couple of sheds and offices still standing. Monson, which once had its own narrow gauge train. But the narrow gauge home is basically offering the current deal, which boils down mostly to track use and permitting. None of the proposals, including Bridgton’s, offer any financial incentives, beyond “staff support.†The nonprofit museum is thinking of leaving its current location behind because its Fore Street digs are expensive to rent the MNGRR&M operates a museum and carries 25,000 visitors on train rides on 1.5 miles of track near the Portland waterfront. But only three RFPs were received before the December deadline Bridgton’s proposal came in three months afterwards, to put four municipalities in the hunt. When the Maine Narrow Gauge & Railroad Museum sent out requests for proposals to move its operations from Portland to another Maine town, there were 75 expressions of interest. Each one has its own story, but the outcome remains the same: permanent closure of the space or concept.One morning in 1922, a small boy stood on the berm above Sandy Creek, shifting foot to foot, waiting for the little steam train to pour on past, so that he could wave at the engineer. This even includes establishments that have been featured nationally on programs like " Food Paradise," " Drinking Made Easy," " Throwdown With Bobby Flay," and " Restaurant: Impossible." Maine Restaurant Closuresīelow is a list of nine restaurants that have had a similar fate. Even with all of this success, closures are a part of restaurant life, and Maine's are no exception. Unfortunately, it's not always a happy ending. Chefs from Maine have competed on hit shows like " Chopped" and " Top Chef." Even Biddeford was named one of the next best food cities in America. Portland has become very trendy over the last decade. And, when they make it big, well.we think we all do. Our restaurants and people are really just our children. I don't know if it's the collective chip on Mainers' shoulders, but the level of proud can't be measured. However, nothing beats when a restaurant or chef from Maine is featured. It's also a wonderful way to discover restaurants in towns or places of travel interest.
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